Participants will learn which barrier levels are needed for different food and non‑food applications (water, water vapour, oxygen, grease/oil, mineral oil, aroma), how to build up barrier stacks using coatings, laminates and hybrid concepts, and what is realistically achievable with compostable and “plastic‑free” chemistries today. We will also discuss process technologies for 3D objects (spray, dip/flow coating, drying, plasma coating (PECVD)) and typical defect mechanisms such as pinholes and poor coverage.
Key takeaways:
- How to match barrier requirements (WVTR, OTR, grease, water) to specific product and shelf‑life needs
- How moulded pulp properties influence coating, lamination and sealing performance
- Trade‑offs between plastic films, dispersion coatings and “plastic‑free” / bio‑based chemistries, including recyclability and compostability
- Practical strategies to build robust barrier stacks on 3D moulded pulp
- Typical coating and lamination defects and how to avoid them in production